Inventory Manager

Challenge

A Toronto restaurant chain overstocked perishables. With multiple locations and varying demand, they struggled to maintain optimal inventory levels, resulting in waste and lost revenue.

Solution

We built a voice system—'Update fish stock'—that tracks levels and shows AR layouts. Integrated with their POS in 5 weeks, the solution provides real-time inventory visibility and predictive ordering recommendations.

Results

40% less waste, 25% cost reduction, and improved cash flow. The restaurant chain has expanded the system to include supplier management and automated ordering.

Try It Yourself

Inventory Manager

Online

Welcome to Inventory Manager. I can help you track stock levels, place orders, and optimize inventory across all your restaurant locations.

I need to check our seafood inventory levels.

I can help with that. Which location would you like to check, and would you like to see current levels or get a reorder recommendation?

Downtown - Current LevelsAll Locations - Reorder Recommendations